Seasoning: appropriate amount of minced garlic, pepper, sesame, pepper, pepper and salt.

Practice steps:

1. Scrape the pig's elbow.

2. Cook in a pot.

3. Take out and cool.

Step 4 brush with honey.

5. After the oil in the pot is hot, put it in the pot and fry it. The skin of the elbow was blown over.

6. Soak in hot water until it looks like tiger skin.

7. Stir-fry the radish and sauerkraut in the pot and pour in the soup.

8. Put salt and pepper in the pot, and add vegetables such as bean sprouts and baby dishes.

9. Finally, slice the elbow and decorate the tomato.

10, pour in minced garlic, pepper, sesame and pepper with hot oil, and pour in incense.