Persimmon cake is China's traditional processed products, widely marketed, processing procedures generally have raw material treatment, drying and frost 3 processes. Raw material treatment process includes: selecting the best varieties, timely harvesting, scraping. Drying methods are sunshine method, artificial drying method.

Persimmon cake is made, first according to the relevant standards for grading. The size, shape, color and lustre of the persimmon cake with food hygiene requirements of plastic bags or small plastic boxes for packaging, small outer cartons, and then placed in the outer packaging container. The outer packaging container should be solid, firm, dry, clean, no odor, can choose double-flute cardboard box or single-flute calcium-plastic board box.