2, all the materials are washed for use, and the frozen chicken legs should be deiced in advance.
3. Chop the chicken leg into small pieces.
4. Boil water in the pot and pour in half of the cooking wine.
5. Put the drumsticks in and boil the water again. Rinse with cold water.
6, put oil in the pot, once again remind you to burn this dish with bones, never take a new non-stick pot, use an old pot. Bones are good at scratching the coating!
7. Put the cooked chicken legs into the fire and fry for about 2 minutes.
8. Add the remaining cooking wine.
9. Cut the seasoning while the cooking wine is dry.
10, stir-fry onion, ginger and garlic for one minute.
1 1, put a spoonful of June bean paste and stir well.
12, add water to the chicken leg, cold water and hot water will do, and the chicken will not be overcooked.
13, after the fire is boiled, turn to low heat for 20 minutes.
14, add braised soy sauce.
15, add delicious fresh.
16, pour the green and red peppers and cook for about one minute. Don't flip them during this time, let the steam steam steam the peppers, and the color of the peppers will not look good.
17, and then cut the onion like this.
18, throw the onion in, mix and fry for half a minute.