Aiyu Jelly, also known as Aiyu Ice, is a famous Han Chinese snack in Tainan, Taiwan. Scrape the outer skin off the natural fruit of Aiyu Zai, knead out the paste liquid, dissolve it in boiling water and leave it to stand, and then solidify it into a jelly. Eat with sugar or honey, rock sugar, ice water, lemon juice, banana juice and so on. Its color yellowish, translucent, crystal clear and crisp, slightly sweet and sour, cool and refreshing. For summer cold food. It has been produced for more than a hundred years. Aiyu Jelly is a specialty of Tainan, which has the functions of cooling the spleen, clearing heat and fire, relieving the dryness of the triple jiao, and promoting the spirit of the seven orifices, etc. Aiyu Jelly not only has a good taste, but also has a yellowish color, which is very beautiful.
The main raw material of Aiyu jelly is Aiyu, cold weather Aiyu is a specialty plant of Taiwan, Aiyu seed itself contains a large number of plant gums, wrapped in gauze Aiyu seed with cold water, will dissolve the plant gums out, and after a period of time can be solidified.
Lemon Aiyu Jelly
Materials:
Aiyu Seeds 100g, 1 lemon, water, ice cubes
Steps:
1, put on the kitchen gloves, put the Aiyu Seeds into the washed gauze bag
2, the bag mouth tightly tied, and put into the cold boiled water or drinking water in the kneading
3, kneading About ten minutes, the key is to knead until no mucus
4, the gauze bag outside the mucus attached to the water as much as possible to scrape
5, the mucus in the water and mix well
6, the Aiyu mucus poured into the preservation box
7, placed in the refrigerator to stand for 1 hour and then take out that is to become the Aiyu Jelly, directly with a clean knife in the preservation box to cut pieces.
8, add honey water (any sugar water can be) lemon slices (the best clean lemon with the skin slices), and then add the broken smoothie (you can also directly add ice)
9, gently stirring to add one or two clean mint leaves, cool relief, sweet and sour tasty Aiyu Jelly on the completion of the
.