Yes. Any accessories or seasonings put in too much will lead to brine accelerated spoilage, so the production process must be strictly in accordance with the proportion. The role of agar in the brine is equivalent to adding starch, play a role in thickening.

Expansion:

Agar, scientific name agar, English name agar, also known as agar, frozen powder, swallow vegetable essence, agar, cold days.

Agar has an extremely useful and unique property in food industry applications. Its characteristics: coagulability, stability, can form complexes with some substances and other physicochemical properties, can be used as a thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer.

Widely used in the manufacture of granular orange and a variety of beverages, jellies, ice cream, pastries, fudge, canned goods, meat products, eight treasures porridge, silver ear bird's nest, soup food, cold food and so on.

Agar in the chemical industry, medical research, can be used as culture medium, ointment base and other uses.