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Money Drawing Cake Video Tutorial

The Money Drawing Cake tutorial is: preparing materials, making cake body, and hiding cash. Web Link

1.Prepare Materials:

First, you need to prepare the following materials: an 8-inch round cake mold, 200 grams of low gluten flour, 150 grams of granulated sugar, 4 eggs, 120 ml of milk, 50 ml of vegetable oil, and 1 teaspoon of vanilla extract. In addition, you will need some cash for the money draw.

2. Make the cake body:

Sift the low-gluten flour into a large bowl and set aside. In a separate bowl, whisk together the eggs and granulated sugar until the sugar is completely dissolved. Slowly pour in the milk, whisking as you go, until well combined. Add the vegetable oil and vanilla extract to the mixture and continue to whisk well.

Pour the wet ingredients into the dry ingredients and gently mix with a rubber spatula until there is no dry powdery texture. Preheat the oven to 180°C and pour the cake batter into the molds. Place the molds in the oven and bake for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove the baked cake and allow it to cool completely, then use a knife to cut a round hole in the top of the cake.

3. Hide the cash:

Fold the cash into appropriately sized bills or coins. Place the cash in a small plastic bag and seal it with clear tape. Place the plastic bag with the cash in the small hole you cut in the cake earlier. Make sure the cash is completely hidden inside the cake, then cover the hole with buttercream frosting or icing.

Precautions for making the money drawing cake:

1. Selection of cake body:

The selection of the cake body has a direct impact on the taste and quality of the whole cake. Therefore, when choosing the cake body, you need to consider your own taste and guests' preferences. At the same time, you also need to consider the difficulty and time to make the cake body. Some cake bodies require more time and skill to make, so they need to be prepared in advance.

2. Tips for decorating:

Decorating is an important part of money drawing cake, it can make the cake more beautiful and interesting. Therefore, you need to pay attention to the skills and details when decorating the cake. Firstly, you need to choose high-quality decorating materials, such as fresh fruits, high-quality chocolates and delicate icing. Secondly, you need to pay attention to the balance and symmetry of the decoration to make the cake look more beautiful. Finally, attention needs to be paid to the color combination of the decoration to make the egg 3, cake more attractive.

3, safety issues:

When making the money drawing cake, you need to pay attention to safety issues. First, you need to use high-quality ingredients and tools, such as high-quality buttercream frosting, fresh fruits and non-toxic chocolate. Secondly, you need to pay attention to hygiene during operation, such as keeping the kitchen clean and sanitizing your hands. Finally, attention needs to be paid to small surprises hidden in the cake, such as gift cards or cash, which need to be handled with care to avoid causing physical harm to the guests.