northeast stew, a very representative northeast dish. Big stew means "hodgepodge". A big stew doesn't need complicated craftsmanship, that is, potatoes, beans, eggplant, green peppers, tomatoes and other vegetables are stewed with meat, and you can eat them after a loud gurgling. Add salt to the seasoning. There is no need to be as complicated as other cuisines.

It seems that the stew is chaotic. In fact, the stew is the same as most northeast dishes such as chicken stewed mushrooms and pork belly stewed with sauerkraut. It is nutritious and delicious. Moreover, this dish will not be limited by raw materials, and it doesn't need any expensive raw materials. Its raw materials can completely change with the changes of seasons, and any dish can be used in any season, and any dish can be stewed in the northeast.

imagine that in the cold winter, a table of people gathered together, a big pot of steaming stew, and everyone sat cross-legged on the kang, taking a big bite of food and meat, which could be eaten vigorously and made vigorously.

Braised stew can be said to be a home-cooked dish in Northeast China, and it is also one of the favorite dishes for Chinese New Year holidays.