First, vegetarian breakfast sandwich
Ingredients: 4 slices of toast, 2 slices of lettuce, 2 slices of cheese, pickled cucumber 1 root, egg 1 piece, tomato sauce, thousand island sauce and water.
Practice: Wash the eggs, put them in a pot, pour in water, boil them on high fire, then cook them on medium fire for 8 minutes, then take them out and cool them naturally. Slice the pickled cucumber, wash and drain the lettuce, and slice the boiled egg. Put the toast into the toaster, press the switch, wait for it to pop up automatically, then take it out. Cut off the four sides of the toast slice and spread a layer of Thousand Island Sauce. Spread a layer of tomato sauce, a slice of lettuce, a slice of cheese and a slice of eggs. Then put a layer of pickled cucumber slices. Finally, spread a layer of toast. After fixing it with a toothpick, cut the sandwich diagonally.
Second, mini fruit sandwiches
Ingredients: 4 slices of toast, kiwi fruit 1 piece, strawberry jam 1 tablespoon, jam 1 spoon.
Practice: cut off the hard edges of the four sides of the toast slice. Take 1 slice of toast, spread it with strawberry jam, and cover it with toast. Put kiwi slices on the toast. Cover with 1 slice of toast, spread pineapple sauce on the toast, cover the last slice of toast on the top, and cut into small triangles.
Third, snowflake yellow croaker soup
Ingredients: croaker 1 strip, 2 eggs, 30g of chive king, 5g of ginger slices, 600g of chicken soup, 2g of sesame oil, proper amount of wet flour, salt, sugar and pepper.
Practice:
1, cut and wash the yellow croaker, and wipe dry the water; Take out the protein and mix well; Wash leek king and cut into fine particles.
2. Put the ginger slices on the yellow croaker, put them in a wok and steam them over high heat for 5 minutes, then take out the meat.
3. Boil the chicken soup and ginger slices in a pot, add fish and seasonings, add wet raw powder while stirring, then add egg whites, stir constantly, and finally add chives and sesame oil. Snowflake yellow croaker soup
Four, towel gourd shrimp skin pork liver soup
Ingredients: 250g loofah, 30g shrimp skin, 50g pork liver, chopped green onion and shredded ginger, and a little cooking oil.
Practice:
1, remove the outer edges of the loofah, wash it, peel it in half, cut it into sections, and remove the pulp; Cleaning and slicing pig liver; Soak the shrimps in water.
2, from the oil pan, add shredded ginger and chopped green onion to stir fry, then add pork liver and stir fry slightly; Then pour in the dried shrimps and water, bring to a boil, put in the loofah, and stew for 3-5 minutes. Luffa Shrimp Skin Pork Liver Soup