As the saying goes, to capture a man's heart you must first capture his stomach. That's why it's so important for a girl to know how to cook. Among them, the production of small desserts is one of the skills that girls must master, especially to learn to do the cake, then there is no oven how to do, electric pressure cooker can do the cake? The following Xiao Xiao will tell you how to make cake with electric pressure cooker.

Electric pressure cooker how to do cake

A, electric pressure cooker how to do cake used to all the materials

Eggs 4, sugar, salt, 200ml of milk, 500g of gluten flour, a little cooking oil. However, it should be noted that it is best to use low-gluten flour, of course, ordinary flour can also be used, but definitely do not use high-gluten flour, otherwise the pan will be a large cake rather than a cake.

Second, electric pressure cooker how to do cake specific steps

1, make egg white liquid, only take the egg white, egg yolks stay back with, open and beat before the egg white put some salt, a small amount can be. The first spoonful of sugar, sugar should be added twice, before the start of beating into a small amount of salt and the first spoonful of sugar, put salt is to make the sweet flavor prominent, as the saying goes, in order to sweet more sweet, you must add a little salt. 5 minutes later, at this time, the egg white liquid beat evenly thin foam, put the second spoonful of sugar, and then continue to beat. 15 minutes later, the beat into a creamy shape, if it is sticking in the beater or chopsticks on the fall, then that means that the beat is good.

2, make the egg yolk batter, the following will be used in the egg yolk. Take out the low gluten flour, 10 spoons or so. Egg yolks also need to put sugar, pour the flour into the egg yolks, while pouring milk while stirring the flour, almost 200ml milk, in fact, you can also put something else into it, such as jelly, fruit, and so on, start stirring the batter, the batter must be stirred evenly, do not have particles of flour dough, or else there will be pinched lumps in the cake made.

3, mix the egg white liquid and egg yolk batter, because the egg white is viscous, mixed batter will be more tough. Mix gently, do not stir in circles, mix back and forth in a straight line can be. After mixing well the batter can hang on the mixer a little, this time is well mixed. To prevent the cake from sticking to the bottom of the pan, pour a little cooking oil into the bottom of the pan, turn the pan so that the surrounding area is also sticky with oil, and then pour out the oil.

4, set the electric pressure cooker program, there is a "cake" function press this button, if not, use the "rice" function. The electric pressure cooker is actually playing the role of the oven, just sit and wait.

5, finished, wait until the green light of the heat preservation, you can take out, cooking time in about 35 minutes, or relatively fast.