Ingredients

Pork skin, appropriate amount

Five-flower pork appropriate amount

Spices appropriate amount

Spices appropriate amount

Cinnamon appropriate amount

Cumin appropriate amount

Peppercorns appropriate amount

Candied Peppers moderate amount

Five-spice flavor

Cooking process

Number Hours Consumption

Normal Difficulty

Steps for Sai Elbow Blossoms

1

Remove the hairs on the pork rinds with an eyebrow trimmer.

2

Scrape excess white grease from the skin.

3

Take a piece of pancetta, marinate it in cooking wine and salt, and rub it repeatedly.

4

After it is flavored, roll the meat in the skin.

5

Tie the ends and the center of the meat skin rolls tightly with marinara.

6

Blanch the meat skin rolls in warm water in a pot for a few moments and remove from the pot. (3 minutes or so can be)

7

Pan on the heat of the oil with sugar to stir-fry sugar color.

8

When it becomes small bubbles into the hot water, add cooking wine, soy sauce, star anise, green onions and ginger, salt to taste.

9

Then add the pork skin rolls and simmer on low heat for 50 minutes.

10

Remove from the pot and let cool. Wrap in plastic wrap and refrigerate for 1 hour.

11

Take out the slices and yards, and then use garlic, rice vinegar, chicken essence, sesame oil and soy sauce together into a small sauce to eat.