Bone soup put corn, radish, lotus root and other side dishes are more delicious, the specific steps are as follows:

Materials to prepare: 250 grams of pork bones, corn 1, 1 carrot, lotus root 1 small piece, Job's tear grains 1 pinch, 3 pieces of ginger, salt, a little sesame oil, water, a pot and so on.

1, on the pot into the water into the bones, boil and turn off the fire.

2, fish out the bones, wash off the foam, put into the soup pot.

3, add half of the pot of water, put all the washed and cut corn radish, ginger and barley.

4, cover the pot with a lid, bring to a boil over high heat, then turn down the heat and slowly boil for about 45 minutes to an hour.

5, seasoned with salt to suit your taste or your favorite seasonings can be boiled.