Today, I will introduce jiaozi, a homemade beef and green onion. The meat taste of beef is mixed with the special taste of green onions, which tastes very good.

1: ingredients, a catty of beef, be sure to pick beef with less muscle, so it tastes good. Shandong green onion is 2 kg.

2: Broken ginger 15g, perfume water 30g, oil consumption 25g, Donggu soy sauce 25g, salt, monosodium glutamate, chicken powder, one egg, spiced powder 10g.

3. The production process of perfume water (2 grams of fragrant leaves, 2 grams of star anise, 5 grams of pepper, 2 grams of angelica dahurica, 2 grams of tsaoko 1 tablet, 2 grams of vanilla seed and 3 grams of fennel), just boil the water, and the water will come out for the second time.

Let's chop up the beef. The beef must be beaten on the back of the knife for 5 minutes first, and then chopped on that knife, so that the meat is more elastic. Chop the green onion, then put it into the beef, add the seasoning, stir together, and finally put an egg. Those who like sesame oil can put a little essence.

5. We can buy dough wrapped in jiaozi in advance, and the wrapping method in jiaozi is very different between the north and the south.