Steps:
1, put cold water in the pot, take three or four slices of ginger and a little yellow wine and add them to the cold water.
2. Brush the surface of the crab with a brush, put it on the sandwich of the steamer and burn it for 20 minutes.
3. Prepare the sauce when cooking, which can not only flavor and drive away the fishy smell, but also hang delicious crabs. Shred ginger into a dish, and add some fresh soy sauce and vinegar.
4. Take a look at the cooking of crabs after 20 minutes. If there is crab oil, you can turn off the fire.
5, out of the pot.
2 Do steamed hairy crabs need to untie the rope? Binding is to ensure the compactness of hairy crab meat. You don't need to untie it when you burn it. Crab meat is stronger.
You don't have to untie it. Crabs can't struggle by steaming like this, and crab fat and crab paste are not easy to lose. But be careful when brushing your teeth, especially your mouth and pliers. Remember to put the crab head down and navel up when steaming in the steamer.
How long does it take to steam hairy crabs? The steaming time of hairy crabs is generally about 10- 15 minutes. Because hairy crabs live in water, they are easily parasitized by parasites, and parasites are not resistant to high temperatures. After 15 minutes of high temperature cooking, parasites can be completely killed and crab meat will not be excessively aged.
When cooking crabs, be sure to put cold water in the pot so that the crab legs will not fall off easily. Eating crabs must be steamed thoroughly and cooked. Because crabs grow in mud, they often carry some toxins in their bodies. In order to prevent these pathogenic microorganisms from invading the human body, you must steam and cook crabs thoroughly. According to the size of the crab, it is appropriate to boil it for 8- 10 minutes, and the meat is mature but not too rotten. The crab meat at this time is the most tender and delicious. The time is short and the steam is not ripe. After a long time, crab meat will not taste good when it is old.
4 How to eat steamed hairy crabs 1? The first step in eating crabs is to take out the steamed hairy crabs and remove the crab shells. When lifting crab shells, open them from the bottom with your thumb and forefinger.
2. Then the second part is to remove the crab navel of the hairy crab, then turn the crab upside down, and finally remove the crab navel, because the crab intestines in the crab navel are dirty and can't be eaten.
3. Next, start eating crab roe/cream. Here, remember that the female crab eats yellow and the male crab eats cream. Then, after the crab shell is lifted, remove the crab stomach, then take out the crab yolk/crab paste from the crab cover with a spoon and dip it in vinegar and shredded ginger.
4. Then start eating the crab body, open the crab body with a crab eating tool, suck off the crab yellow/crab paste on the cross section of the crab body, then grasp the root of the crab leg with your fingers along the texture of the crab body, open the crab body with a crab eating tool, and dip it in vinegar and ginger to eat.
5. Finally, eat crab legs and crab claws with crab claws. After eating crabs, you can eat crab legs, which mainly eat its thighs. Push the crab's thick toes out of the meat at the front of the crab leg with a crab eating tool.