Required materials: salmon 1 piece, 2 eggs, appropriate amount of salt and a little lemon juice.

1, prepare the ingredients.

2. Cut the salmon into small cubes and marinate with a little salt and lemon juice for ten minutes.

3, the eggs are scattered, add a little salt and mix well.

4. Pour olive oil into the pot and fry the salmon on both sides 1 min.

5, turn to a small fire. Slide the egg liquid in, and when the bottom is solidified, push it aside with a spatula to let the uncured egg liquid slide down the bottom of the pot.

6, repeat three or four times, the egg liquid is almost cooked, you can go out.