Tianshui cherries are also called Longshang cherry beads, cherries, sweet cherries, etc. Most of them mature in May-June every year. It is best to plant them in October-November in autumn. At this time The temperature is more stable than in spring, and plants are most likely to survive. The main producing areas of cherries in my country include Jilin, Liaoning, Hebei, Heilongjiang, Shaanxi, Gansu, Shandong, Henan, Jiangsu, Zhejiang and other regions.

Tianshui cherry ripening time

Tianshui cherry is also called Longshang cherry pearl, cherry cherry, sweet cherry, etc. It mostly matures from May to June every year. There are many varieties of cherries, the common ones include Meizao, Labins, Zaodaguo, 8-102, Naweng, Yanhong, Black Pearl, etc.

Tianshui cherries are best planted in the autumn from October to November. At this time, the temperature is more stable than in spring, and the plants are easiest to survive. Generally, they will bear fruit about 3 years after planting, and the market price is 10-10 per catty. Ranging from 50 yuan.

Tianshui Cherry Origin and Market Season

The main cherry producing areas in my country include Jilin, Liaoning, Hebei, Heilongjiang, Shaanxi, Gansu, Shandong, Henan, Jiangsu, Zhejiang and other regions. Among them, Tianshui cherries are a specialty of Gansu Province in my country. Most of the cherries here mature around June. The fruits are of excellent quality, juicy and sweet.

Tianshui cherries are eaten when they are ripe

Tianshui cherries are best eaten in summer. This kind of fruit can be eaten even if it is not ripe. There are no toxins in it, but the taste is not good, so it is very Few people will eat it.

If Tianshui cherries are not ripe, you can use drugs to accelerate ripening. Ethylene is a relatively safe drug that can be sprayed directly on the surface of the fruit, so that it will mature in about 1-2 days.