Fried pork with green beans is bright in color and light in taste. Eating this dish in autumn is oily but not greasy, which is in line with people's taste. Below, while drawing a picture, I will explain the method of frying meat with mung beans.

Seasoning: oil, salt, chicken essence, lobster sauce, starch, spiced powder, sesame oil and ginger.

The method of stir-frying pork with mung beans is as follows: 1. Remove the tendons from the green beans and break them into sections. Boil the water in the pot and pour in the chopped green beans. Zhuo 2 to 3 minutes. Green beans are not easy to cook. You'd better blanch them in water.

2. Cut the meat into pieces for later use.

3, the oil at the bottom of the pot, the oil is hot, put the onion, put the pepper, stir-fry the meat until the meat is white, and drop less cooking wine and soy sauce.

4. Pour in blanched green beans, add appropriate amount of salt and pepper and stir-fry for 3-4 minutes.

Just add some chicken essence before cooking.