1, Dandan Noodles Dandan Noodles is a famous snack in Chengdu. Roll the flour into noodles, cook them, and spoon the fried pork powder. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan, and it is often used as a feast snack-Dandan Noodles Dim Sum. What are the top ten most famous snacks in Sichuan? 2. The main features of Longchaoshou Longchaoshou are: thin skin, tender stuffing and fresh soup. Handmade skin is made of super-grade flour with a little ingredients, which is kneaded slowly and rolled into a translucent shape of "Chengdu snack as thin as paper-Dragon Handmade, as thin as silk". The meat stuffing is tender and smooth, mellow and delicious. The original soup of Longwonton soup is made from several parts of chicken, duck and pig, which are stewed and simmered. The original soup is white, thick and fragrant. What are the top ten most famous snacks in Sichuan? 3. Bell Dumplings The main difference between Bell Dumplings and Northern Dumplings is that they all use pork stuffing, without adding other fresh vegetables. When serving, they are topped with a special Chengdu snack-Bell Dumplings with red oil, which is slightly sweet and salty, spicy and unique in flavor. Zhong dumplings have the characteristics of thin skin (only 50g for 10 dumplings), fine ingredients (fine flour, selected pork with tendons removed and peeled), tender stuffing (all by mastering the temperature and moisture during processing, making the meat tender and slag) and fresh taste (all by auxiliary materials, red oil and original soup). What are the top ten most famous snacks in Sichuan? 4. Chen Mapo Tofu The tofu cooked by Chen is red and bright, and the beef is crispy and fragrant. It is hemp, spicy, fragrant, crisp, tender, hot and full of Sichuan flavor. Chen Tofu soon became famous, and food seekers are eager for it. Scholars and poets often come here. Some busybodies saw the pockmarks on Chen's face, so they called it "Chen Mapo's Tofu", which spread like wildfire and became a beautiful talk. Therefore, the restaurant was crowned as "Chen Mapo Tofu Shop". What are the top ten most famous snacks in Sichuan? 5. Bow chicken has been circulating for hundreds of years since the Qing Dynasty. It is made by mixing the boneless chicken slices with spicy seasoning and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk soup noodles, it is accompanied by alms chicken, which has a unique style. What are the top ten most famous snacks in Sichuan? 6. Pork sausage powder has always been one of the most distinctive varieties among many snacks in Chengdu. It is spicy, fresh, red and delicious. It can be used as a snack taste or a special meal with special mixed pork sausage. Pork intestines powder has the characteristics of "fast food". What are the top ten most famous snacks in Sichuan? 7. Husband and wife lungs The husband and wife lungs are actually cow scalp, beef heart, beef tongue, tripe and beef, and no lungs are used. The husband and wife lung slices are large and thin, glutinous and tasty, spicy and delicious, tender and slag-melting. What are the top ten most famous snacks in Sichuan? 8. Fire Whip Beef Fire Whip Beef originated in the Qianlong period of the Qing Dynasty and has become a famous specialty in Sichuan in the late Qing Dynasty and the early Republic of China. Together with Zhang Fei beef and Taihe beef, it is called "Three Outstanding Beef in Sichuan". It is famous for its high quality, delicious taste, thin slices as paper and long crisp fragrance. Fire whip is an old lighting torch in Zigong, Sichuan. Here, the brightness of "lamp" is used to indicate the thinness and transparency of beef. Nowadays, many commodities write "fireside", which is a typo. What are the top ten most famous snacks in Sichuan? 9. Bean Chicken This dish is a famous vegetarian dish in Luojiang County, Sichuan Province. Soybean is used as the main material and ground into soybean milk. Made into oil skin, wrapped in sesame powder and steamed. The color is brownish yellow, soft and dry, salty and fresh. What are the top ten most famous snacks in Sichuan? 10, Three Cannons Three Cannons are famous Sichuan snacks, which are mainly made of glutinous rice. Because when throwing glutinous rice balls, the three cannons sound like "projectiles", so they are named "Three Cannons". When eating, it is accompanied by "old eagle tea", which has a unique flavor.