Taro can be eaten with millet, can be made together into taro millet porridge.

Preparation materials: millet, taro, water.

The taro millet porridge is made in the following steps:

One, wash the millet in water for 30 minutes (easy to cook soft).

Second, the clean taro peeled and cut small dices spare.

Three, soaked 30 minutes after the millet into the pot, filled with water.

four, and finally put taro diced boil after turning to a small fire to cook 20 minutes.