1, white-cut duck, tender meat, smooth and sweet, no smell. In Zhanjiang, in addition to seafood, boiled chicken and boiled dog, the traditional famous boiled duck is also famous for its "fragrance".
In Zhanjiang, Guangdong, the locals cooked boiled duck, selected duck, boiled duck and flavored duck. The selected ducks are all local fine-boned farm ducks, and feed ducks and big-boned ducks are never used; Boiling ducks requires slow cooking and soaking, and it can be cooked to 80%; Ginger and garlic are used as ingredients.
2. Steamed fish is a home-cooked dish made of all kinds of fish. The main raw materials are fish, ginger, garlic, etc. The taste is salty and fresh, the fish is soft and tender, the taste is delicious, the soup is clear and mellow, and it has the effects of nourishing blood and appetizing. It is a delicious food on the tip of the tongue.