Oil-braised eggplant

〖Ingredients〗Eggplant

〖Accessories〗Edible oil, onion, ginger, garlic, soy sauce, cooking wine, sugar, salt.

〖Method〗Wash the eggplant, cut it into hob pieces, and soak in cold water for half an hour. Slice ginger, mince garlic, chop green onions and set aside.

2. Heat up the oil pan, wait until the oil temperature rises to 5-6 minutes, add ginger slices and minced garlic and saute until fragrant, then add eggplant and stir-fry, you will see the inside of the pan The oil will be absorbed by the eggplant immediately. At that time, turn the heat to medium and continue to fry until the eggplant becomes soft.

3. Add cooking wine, stir-fry for a few times, add soy sauce, salt, and sugar, plus half a bowl of water, cover the pot and simmer for 3-4 minutes. The heat should not be too high at this time. It is advisable to keep the fire until the water in the pot is almost gone.

4. After the pot is cooked, sprinkle with chopped green onion, and the fragrant eggplant braised in oil is ready.

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