Generally speaking, coriander is not carcinogenic.

Second, which vegetables are carcinogenic?

1. Fresh auricularia auricula

Fresh auricularia contains a photosensitive substance, which will be distributed in epidermal cells with blood circulation after eating, and will cause solar dermatitis after being irradiated by the sun. This toxic photosensitive substance is also easily absorbed by the throat mucosa, leading to edema of the throat.

2. European fern

It has been rumored that people who often eat bracken are prone to stomach cancer, esophageal cancer and intestinal cancer. After a series of experiments, the extraordinary data are obtained: bracken is indeed carcinogenic and highly carcinogenic.

3. Fresh daylily

Also known as day lily. Fresh day lily contains toxic substance colchicine. After this substance enters the human body, it will cause dry throat, thirst, burning sensation in the stomach, nausea, vomiting, abdominal pain and diarrhea.

4. Green tomatoes

Immature tomatoes contain alkaloids and people will be poisoned after eating them. So, be sure to eat red and ripe tomatoes.

Germinated potato

Germinated potatoes will produce a lot of solanine, which will be poisoned after people eat it. When eating germinated potatoes, you should first dig out the buds and roots and the green part of the potato skin and soak it in water for more than 2 hours.

6. Fresh broad beans

Some people lack an enzyme, and eating fresh broad beans can cause allergic hemolytic syndrome. Symptoms include general weakness, anemia, jaundice, hepatomegaly, vomiting and fever. If it is not rescued in time, it will die of extreme anemia.

7. Raw green beans

Raw mung beans contain saponins, which will be poisoned after people eat them. Fried green beans are non-toxic. Rotten ginger Rotten ginger can produce a carcinogen called safrole, which can induce liver cancer and esophageal cancer.