Currently working in a college in Kaifeng, I'd like to talk about some of the famous dishes in Kaifeng. Although Yu cuisine is not into the eight dishes, but it has a huge role in the formation of other dishes to promote, and Kaifeng cuisine is the essence of Yu cuisine, interested friends can go to my home page to see what I have written an article? Talk about the embarrassing status quo and breakthrough strategy of Yu cuisine?

So what are the famous dishes in Kaifeng? Allow me to come one by one.

First of all, I have to say that the soup dumplings. Say it is a dish is a little reluctant, after all, buns in our eyes should belong to the staple food. However, it is indeed a dish, is a come to Kaifeng have to point of a dish, more famous is the Kaifeng first floor of the buns, selected by the Chinese famous food and intangible cultural heritage, to the skin thin soup fresh, shaped like a chrysanthemum fame. Its reputation is no less than the Tianjin dog indifferent buns and Nanjing crab roe soup dumplings. But in recent years due to the business philosophy of the problem, some store big bully flavor, recommend everyone interested or go to taste it. In addition, the Huang family baozi is also a later leader!

The second is the barrel chicken. Maybe the first time to eat bucket chicken friends will not get used to, always feel the chicken is not cooked and salty. But the barrel chicken is the Kaifeng people's favorite, is the best wine dishes. In the summer and a few friends to go to the roadside snacks, to a few bottles of beer, order a bucket of chicken, and then casually ask for a few cold dishes, that is unspeakable enjoyment. Bucket chicken is a bit hard to chew, but the more you chew, the more flavorful, especially the skin is the highlight. Personally, I think the bucket of chicken should be on the same level as Daokou roasted chicken and Texas steak chicken, the more you love it, the more you dislike it, the more you abandon it!

The third should be pot stickers. Kaifeng's pot stickers always give a feeling of piracy, as if there is no Zhengzhou's authentic like. In fact, where the authentic say, to be able to follow the local customs in line with local tastes is authentic. Is it out of Sichuan Ma Po Tofu is not authentic? The first time in Kaifeng to eat pot stickers may be incredulous, so big like scallops like things can be pot stickers? Pot stickers are characterized by their crunchiness, thin skin and large filling, and their charred exterior and tender interior, which makes your mouth full of flavor when you take a bite. That charred and crispy texture will definitely make you memorable for a lifetime.

The fourth one I want to introduce to you is the fried cold noodles. This can not be said to be a pure dish, more should be a snack, but is to Kaifeng must eat things. Come to Kaifeng to play how can not go to the night market? Gulou, Xisi are not a choice, no matter which night market you will always find the fire selling fried cold noodles. I can't describe the deliciousness of the fried cold noodles, can only be experienced to understand the beauty of it, cold noodles fragrant, burnt crispy, spicy spicy, a very strange and wonderful feeling.

Of course, there are very, very many specialties, here can not be explained one by one, such as set of four treasures, fried sweet potato puree, carp pei noodles, double hemp burning, five spices rabbit meat, spicy sheep's hooves, lamb kangbun, chow mein, and so on, these are in the local long-lasting and popular cuisine, if you have the opportunity to come to Kaifeng travel, be sure to taste, you'll feel the Yu culture of the profound and inclusive tolerance, there is always a dish for you! If you have the opportunity to visit Kaifeng, you must taste it, you will feel the profound culture of Yu cuisine and tolerance, there is always a dish for you.