The school offers courses such as Chinese food, Japanese food, drinks, snacks, hotel management, etc. Different majors have different tuition fees, and different long and short academic systems have different tuition fees. The first-year tuition fee for the Gold Medal Chef Specialty (Senior Chef Specialty): 1 1800 yuan Comprehensive Internship and Counseling Fee: 9800 yuan; Tuition fee for the second year: 9600 yuan; comprehensive internship and counseling fee: 9600 yuan.
The first-year tuition fee of new oriental cooking mechanic major (skill+technical secondary school education): 4 160 yuan internship fee: 5400 yuan, the second-year tuition fee: 2720 yuan, and the internship fee: 2970 yuan; One-year advanced all-round professional tuition: 5 100 yuan; internship fee: 5,800 yuan; In fact, in general, two years is about 40,000 yuan, and other majors are between 1000 yuan and 15000 yuan a year.
The one-year tuition fee for a chef in a cooking training school mainly includes the study fee, material fee, tool fee, clothing fee, accommodation fee and book fee. The one-year study fee does not include the living expenses, but because of the particularity of the chef's profession, the living expenses are not high. During the study process, you can eat your own chicken, duck and fish, which saves a considerable amount of eating expenses.
Shanghai New Oriental cooking school Learning Content:
The basic skills of entering the kitchen are demonstrated by the practical teacher with more than 20 kinds of knife methods, more than 30 kinds of flower knives and 10 kinds of tipping spoon and plate loading techniques; Hot dishes: Sichuan cuisine, Guangdong cuisine, Shandong cuisine and Hunan cuisine are the main dishes, and the eight new cuisines and banquet design and production skills are fully taught. Four to six dishes are cooked while talking every day, which is popular and easy to learn.
Food carving: teaching large-scale foam sculptures, booth design, and systematically teaching more than 30 kinds of flowers and birds, fish and insects, dragons and phoenixes, figures and melon carvings; Artistic platter: It mainly teaches more than 20 varieties of pictographic platters, artistic platters and fruit platters, such as proud as a peacock, South China Sea scenery, recent butterflies and eagles spreading their wings.
Brine and roasted meat: knowledge of seasoning and color matching, proportion of formula, cooking arts and crafts, operation and management of deli, various halogen roasting and roasted meat technologies; Comprehensive Training: During the comprehensive training period, students do it by themselves every day, and the famous teachers systematically guide the practical skills of red hot dishes, food carving art platter, brine and roasted meat.
The above information comes from official website, New Oriental.