Lockyang is a strong tonic Chinese herbal medicine, growing in the northwest of China's wild fleshy plants. Harvested in the spring and fall of each year, it has the effect of prolonging life, laxative, anticancer and cancer prevention, and strengthening human resistance. The most important thing is that it has the effect of tonifying the kidneys and aphrodisiacs, and there are many ways to eat lock yang, soaking tea, cooking porridge, making soup, soaking wine can be, and you can also eat it raw.
1, raw
The fresh lock yang cut into thin slices and eat directly, this natural way of eating can fully absorb all the nutrients lock yang, eating fast and convenient, the effect is also good, not only can effectively treat constipation and frequency, and for the treatment of male and female infertility has a great deal of benefit.
2, lock Yang oil tea: lock Yang 60 grams, 50 grams of vegetable oil. The oil is heated, deep-fried lock yang, fried crisp lock yang crushed into the end. Then drink water every day plus a few grams, with boiling water, drink tea, about 10 grams a day is appropriate, with the role of heart benefit.
3, lockyang lamb porridge: lockyang 10 grams, 100 grams of lamb, 100 grams of rice. Mutton cut fine. First fried lockyang, slag, into the mutton, rice cooked with porridge can be. This product has the role of warming and tonifying the kidneys, suitable for kidney yang insufficiency due to lumbar and knee weakness, cold limbs, impotence, premature ejaculation and constipation in old age.
4, lock yang wine: lock yang 30 grams, 500 milliliters of white wine. Practice: the lock yang soaked in white wine, 7 days after the dregs, bottled and drink. 2 times a day, each time 15-20 ml. Benefits the essence and strengthens the yang, nourishes the blood and strengthens the tendons. It is suitable for impotence of kidney deficiency, spermatorrhea and slippery ejaculation, lumbar and knee weakness, and deficiency of essence and blood.