Difference between Hanyuan Gongjiao and Peppercorns

The two have different origins, tastes and uses.

1, origin: Hanyuan Gongjiao produced in Sichuan Hanyuan area, while pepper is widely distributed throughout the country, different regions have different varieties and characteristics.

2, taste and use: Hanyuan Gongzhao taste spicy and fragrant, mostly used in cooking and flavoring, especially in Sichuan cuisine plays an important role. Pepper, on the other hand, has a strong aromatic properties, not only for cooking, but also commonly used in traditional Chinese medicine and beauty and so on.

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