Red kidney beans, alias: red kidney beans, red rice beans, rice beans, protein beans, red hill beans, Latin name is a legume family, cowpea genus annual herb. The stem is slender, up to 1 meter long or more, yellow villous when young and glabrous when old. [1] The shape is similar to that of the red bean but slightly more slender. Annual herbs, red beans are mainly used in traditional Chinese medicine, often mixed with red beans, with diuretic swelling, detoxification and drainage of pus and other effects. It is widely cultivated throughout the country. Red beans can be eaten whole, or used to cook rice, porridge, make red bean soup. It is often used to make bean paste as a filling, which is delicious.

Materials

Materials adzuki beans 50 grams, 200 grams of yam, 50 grams of rice.

Practice

1, soak the red beans in water, peel and wash the yam, and cut into small cubes.

2, the rice to remove the sand and wash.

3, in the pot put the right amount of water, placed on the fire, and then the red beans into the pot to cook, and then put the rice to cook, and finally add the yam diced continue to cook until the yam can be cooked.

Effects

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Peanuts and red beans pigeon soup

Materials: pigeon 2, peanuts 100 grams, 50 grams of red beans, 25 grams of cinnamon meat, salt.

Peanuts and red beans pigeon soup practice

1, pigeon hair, viscera, wash, fly water.

2, peanuts, red beans soaked in advance, washed: cinnamon meat washed.

3, the appropriate amount of water into the pot, boil and add the above materials, fierce fire boil rolled to slow fire 2 hours, add salt to taste.