The stir-fry recipe for rice noodles

Detailed description of stir-fry recipe for rice noodles Cuisine and its effects: home cooking recipes fine staple Teenagers' recipes Malnutrition recipes Fattening recipes?

Flavor: salty taste Craft: fried fried rice noodles ingredients: Main ingredients: indica rice noodles (rice noodles) 400 grams

Auxiliary ingredients: mung bean sprouts 200 grams, leeks 100 grams

Seasoning: salt 4 grams, monosodium glutamate (MSG) 2 grams of teach you how to do fried rice noodles, how to do fried rice noodles to taste 1. rice noodles in boiling water blanch, cold water and drained;

2. Bean sprouts in a pot without oil dry fried until cooked, pick up to be used;

3. burning hot frying pan, into the rice noodles and leeks fried through, add bean sprouts and salt, monosodium glutamate and stir-fried dish. The way to stir-fry rice noodles with assorted dishes is detailed The cuisine and effect: Cantonese cuisine?

Materials for Mixed Stir-Fried Rice Noodles: Main Ingredients: Rice Noodles, Pork?

Accessories: green and red bell pepper, onion, bean sprouts?

Seasoning: salt, chicken essence, sugar, soy sauce, sesame oil Mixed fried rice noodles features: fragrant soft and smooth, elastic. Teach you how to do mixed fried rice line, how to do mixed fried rice line is delicious 1, green and red persimmon peppers, onions, pork were cut into shredded, rice cooked and removed from the cool, add a little vegetable oil and stir evenly standby; 2, sit in a pot on the fire pour in the oil, under the shredded meat sautéed, and then into the persimmon peppers and onions stir-fried, add salt, soy sauce, chicken essence, sugar seasoning, pour in the right amount of water, and then into the rice, bean sprouts and stir-fried until cooked to cook out of the pan. Tip: Stir-fry the rice noodles in the pot with the soy sauce and onion. Tip: When the rice noodles are stir-fried in the pot, do not turn them first to prevent sticking to the pot.