1. Get all the materials ready.

2. Wash and cut the pork into small pieces, and add chopped green onion.

3. Wash the Chinese cabbage and blanch it in boiling water.

4. Wash the old roots of mushrooms and blanch them in boiling water.

5. cut cabbage.

6. Squeeze the water for later use.

7. Mushrooms are also chopped.

8. Add soy sauce, cooking wine, sugar, spiced powder, pepper, chicken essence, salt and sesame oil to pork and stir well.

9. Add Chinese cabbage and mushrooms.

10. Stir evenly to make stuffing.

1 1. Take a jiaozi bag and put it in the cabbage stuffing.

12. Knead the black body and wrap it all.

13. Boil the water in the pot, put it in a jiaozi and serve it with a vinegar dish.

skill

Blanching Chinese cabbage and mushrooms can remove some peculiar smell, and the wrapped jiaozi tastes good.