Ingredients: 500 grams of pork bones, 150 grams of corn cobs, 100 grams of carrots, 10 grams of ginger, 10 grams of jujubes, 5 grams of salt, 1 gram of monosodium glutamate (MSG), 2 grams of chicken essence, 2 grams of shaoxing wine, the right amount of broth .

Method:

1. Pork bone cut into pieces, corn cobs cut into sections, carrots peeled and cut into pieces, ginger peeled and sliced, jujube wash .

2. Add water to the pot, when the water is open into the pork bone, carrot, cook through the fire rinse.

3. With a casserole into the pork bones, carrots, corn, ginger, red dates, injected with broth, wine, with a small fire for 1 hour, remove the ginger, seasoned with salt, monosodium glutamate, chicken essence powder and then boiled for 20 minutes.