Ingredients

200g loofah

8 prawns

Adequate amount of oil

Adequate amount of salt

An appropriate amount of garlic

An appropriate amount of ginger

An appropriate amount of white pepper

An appropriate amount of cooking wine

Preparation time: within 10 minutes

Number of diners:

Steps

1. Prepare the ingredients.

2. Peel the loofah and cut into hob pieces.

3. Put it in a large bowl, add salt and marinate for 10 minutes, then rinse with water. Drain.

4. Remove the heads, skin and devein of the prawns.

5. Rinse well and add salt, cooking wine, pepper and starch for sizing.

6. Pour oil into the pot and sauté the chopped ginger and garlic until fragrant.

7. Pour in the shrimp and stir-fry evenly.

8. Fry until the shrimp changes color and rolls up.

9. Pour in the loofah and stir-fry quickly evenly.