Peaches 1000g

Lemon 1pc

Silver 80g

Honey a little

Method of Peach Jam

Wash about 1000g of peaches, put them into boiling water and cook them for 3 minutes, after a little bit cooled down, cut the flesh of the peaches into small pieces, put it into stainless steel pot, add sugar, mix well and put it into a refrigerator for about 4 hours with a Clingfilm cover and put in the refrigerator for about 4 hours.

Take out the peach meat (out of a lot of water), put it into a wall-breaker, use the smoothie function to blend and break it up, pour it into a casserole dish, add a fresh lemonade, put it on a gas fire, and cook it over low heat. Keep stirring as it cooks to prevent mush. About 30 minutes to cook, when the jam with a spoon cut open not immediately close, the fire Hou can.

Bottle of water in advance with boiling water, preferably boiled, and cooled dry.

Bottle the jam and refrigerate.

Bottling 1 Peach Jam Step 2

Bottling 2 Peach Jam Step 3

Tips

Cook the peaches uncovered so the color is brighter.