Chrysanthemum old whether it is young or old are more like, because chrysanthemum brain not only looks very beautiful, and with its made dishes then very delicious and refreshing, then chrysanthemum brain practice what? Next, let this article to make a relevant introduction for you to explain.
Chrysanthemum brain practice
1, chrysanthemum brain soup
Chrysanthemum brain is used to cook into a soup to drink, it is definitely most of the friends are more like, and the production method is the most simple one, the first thing you need to do is to prepare the right amount of chrysanthemum brain, will be a little bit of soaking in the water, clean, and then fished up. Drain the water, put two bowls of water inside the pot with a high fire to boil, and then put the clean chrysanthemum brain into the boil, about 2~3 minutes after sprinkling some salt and a small amount of oil on it, chrysanthemum brain soup is very refreshing, drink this soup can be used to clear the heat and detoxification.
2, cold chrysanthemum brain
chrysanthemum brain used to make coleslaw is also worth trying a practice, cold flavored chrysanthemum brain is absolutely very refreshing, but also to improve appetite, promote digestion, the specific practice is this way, the first thing you need to do is to prepare a proper amount of fresh chrysanthemum brain clean, and then put into the boiling water to blanch, about two minutes after the fish up to the plate! When it cools, add some seasonings, such as sesame paste, a small amount of salt and a small amount of vinegar, mix well and then you can eat directly.
3, stir-fried chrysanthemum brain
chrysanthemum brain used to stir-fry is also very distinctive, it is also very convenient to make, first of all, you need to prepare about half a catty of fresh chrysanthemum brain, will be thoroughly cleaned and fished out and drained of water, the pot sprinkled with a small amount of sesame oil, the first oil burned to seventy hot, and then the clean chrysanthemum brain to put in the stir frying stir frying the process of as much as possible with a small fire, and to evenly stir fry, to avoid frying, and to avoid stir frying, and to avoid stir frying. And to stir fry evenly to avoid frying the sun, sprinkle a small amount of salt, stir fry can be.
The practice of chrysanthemum brain is a lot of the above introduction of these three practices is relatively simple, and eat up the taste is more refreshing, if you like to eat chrysanthemum brain, then these practices are more recommendable.
The practice of chrysanthemum brain egg soup
Chrysanthemum brain can be made into a lot of delicious dishes, can be made into stir-fried dishes, can also be made into cold dishes, of course, can also be used to make soup, especially the chrysanthemum brain into chrysanthemum brain egg soup is very rich in characteristics, the following we talk about the specific method of chrysanthemum brain egg soup.
How to make chrysanthemum brain and egg soup
1, chrysanthemum brain and egg soup ingredients
The production of chrysanthemum brain and egg soup is very simple, first of all, in the production of the materials before the preparation of the complete, the materials needed are about half a kilogram of fresh chrysanthemum brain and two fresh eggs, and in addition to the need to prepare 5 grams of salt and 10 grams of edible oil. In order to make the taste more fragrant, some of the selected cooking oil try to use sesame oil. The last thing you need to do is prepare two bowls of water, and that's basically all you need.
2, chrysanthemum brain egg soup practice steps
First of all, you need to prepare the fresh chrysanthemum brain for cleaning, put it into the water to soak for a while, and then choose to wash it, and then fish it out, drained water standby, will be prepared to break the two eggs into a bowl, stirred evenly with chopsticks. Inside the pot pour into the prepared water, with high heat to boil, boil and then put the chrysanthemum brain first into the boil, about a minute and then will be stirred evenly into the eggs, in the preparation of the salt and oil, cook about three minutes after it can be.
3, chrysanthemum brain and egg soup characteristics
chrysanthemum brain and egg soup is done, the taste is very fragrant and pure, drink up the feeling of people very comfortable, and drink chrysanthemum brain and egg soup helps to adjust the intestinal tract, promote digestion, for the occurrence of indigestion is very beneficial to the people, you can make their own intestinal tract to digest the ability to enhance the food, in addition to eat this soup can also be Clear the heat, especially in the hot summer drinking a chrysanthemum brain egg soup is definitely very beneficial.
The practice of chrysanthemum brain and egg soup is introduced here, if you like to drink this soup but do not know how to make it, then the method described above may wish to refer to, through the methods described above to make the soup is relatively simple.
The practice of cold chrysanthemum brain
Chrysanthemum brain made of some of the dishes of the flavor is very comfortable to eat is really delicious, and the practice of a variety of ways, especially the chrysanthemum brain made of cold chrysanthemum brain is particularly popular, but many people do not know how the practice is, the following article will explain the practice of cold chrysanthemum brain.
Cool chrysanthemum brain practice
1, cold chrysanthemum brain practice steps
The production of cold chrysanthemum brain is in fact very simple, which is with the production of other cold dishes in fact, it is almost the same. First of all, you need to prepare the right amount of fresh chrysanthemum brain, clean it, put it into the boiling water to cook for about two minutes and then fish it out, put it on the plate, after cooling, add your favorite seasoning, mix well and then you can eat, cold chrysanthemum brain on the production of, the whole process of making it is really very convenient.
2, cold chrysanthemum brain practice requirements
The practice of making cold chrysanthemum brain is indeed very easy, but there are some requirements in the production process, it is necessary to pay attention to, before the production of the choice must be very conscientious, make sure to select fresh high-quality chrysanthemum brain, and to be thoroughly cleaned up, it is very important to be in the water to cook the time to be sure to get the limit, if the cooking time is too long, then it will be very easy. Cooking time is too long, then it is easy to cook it rotten, it loses its taste, to control in two minutes or less, cold add seasoning should also be controlled, should not be too much.
3, cold mixed chrysanthemum brain characteristics
cold mixed chrysanthemum brain after doing a good job of color is very colorful, it looks very attractive, eat is full of fragrance, can be described as a color and flavor of the cold mixed dishes, the taste of this dish is absolutely loved by the public, and eat cold mixed chrysanthemum brain this dish can promote the health of the spleen and stomach to enhance the digestive capacity.
Chrysanthemum brain has a variety of practices, different practices have different characteristics, will be made into a cold chrysanthemum brain to eat, it is definitely a very recommendable characteristic of eating, its taste and nutrition are very good.
How to fry chrysanthemum brain
Many friends like to fry the chrysanthemum brain to eat, fried chrysanthemum to eat is really more nutritious and delicious, but many people do not know how to fry chrysanthemum brain, the following let this article to tell you about chrysanthemum brain some of the frying method, I hope that through the introduction of the can provide you with effective help and reference.
How to fry chrysanthemum brain
1, fried chrysanthemum brain
chrysanthemum brain used to fry to eat, it is indeed very flavorful, you can directly fry chrysanthemum brain alone, that is, frying chrysanthemums, this approach to do out of chrysanthemum brain is more pure and nutritious, and the production of it is very simple and easy to use. The first thing you need to do is to prepare the right amount of chrysanthemum brain, make sure that the chrysanthemum brain is fresh, but also thoroughly clean the chrysanthemum brain, put a small amount of sesame oil inside the pot to burn, and then put the cleaned chrysanthemum brain into the stir-fry, and then add a small amount of salt, stir-fry can be done.
2, chrysanthemum brain scrambled eggs
In addition to the separate chrysanthemum brain fried to eat, you can also chrysanthemum brain with the egg with fried, chrysanthemum brain scrambled eggs is also worth a try a practice. Need to prepare two fresh eggs, broken in a bowl and stirred evenly, ah, chrysanthemum brain cleaned and drained of water, and then put the oil in the pot to heat, first put the eggs into the stir fry, lumps and then put the chrysanthemum brain into the stir fry, will be able to stir fry after the aroma.
3, fried chrysanthemum brain to pay attention to
chrysanthemum brain fried to eat is very simple, but we must pay attention to some details in fried chrysanthemum brain, chrysanthemum brain in fried before you must clean, which can not be neglected, fried in the process of the control of the fire, as far as possible to use a small fire, frying time can not be too long, frying time is too long, if it is easy to chrysanthemum brain nutrient loss and will affect its taste. It will affect its taste, stir-frying time control in three minutes or less.
Chrysanthemum brain fried to eat, the flavor is really good, the nutritional value is also quite high, if you like to eat fried chrysanthemum brain, then you can try a fried chrysanthemum brain, or chrysanthemum brain scrambled eggs, the specific practice can be referred to the above mentioned to carry out.
Extended reading: chrysanthemum brain