Slurry noodles are a classic Han Chinese noodle dish, loved for its taste and preparation process. Traditionally, the soup is made from poultry, bones and other ingredients, while the noodles are made from fine wheat flour and water. But it's not just the noodles and the soup base that make it so delicious, it's the side dishes that make it so memorable.

Battered noodles are often served with other ingredients, such as vegetables, tofu and eggs. One of the most classic is the wing tip. Shark's fin is a part of the chicken that tastes very crispy and has less fat, making it ideal for serving with battered noodles. Other than that, there are a variety of soy products, bok choy, and grilled sausages that people often choose to pair with their battered noodles as a side dish.

If you want to increase the nutritional value of the battered noodles, then seafood is a good choice. Seafood products like abalone, sea cucumber, fish balls, etc. can make the battered noodles more delicious and savory. Meanwhile, seafood is rich in protein and minerals, which are also beneficial to your health. Of course, this requires you to pay special attention to freshness and quality when buying seafood.

All in all, in the rich world of battered noodles, there are many delicious choices of underpinnings in addition to the fresh noodles and soup base. You can make your own best snack by selecting according to your taste and needs.