Jian Hua Zhu Gu Tang is a nourishing soup in Guangdong Lao Huo Tang. Sword flower, also known as Lady Enforcers, has the functions of clearing away heat and toxic materials, clearing away lung heat and relieving cough. In Guangdong, using dried sword flowers as soup is not only a common soup for ordinary people, but also a typical soup for major restaurants. The soup made of sword flower can relieve cough and clear lung, and it tastes sweet, so it is very popular with everyone.
Ingredients: 50g of sword flower, pig bone 1000g, 2 candied dates, and dried tangerine peel 1 tablet.
Accessories: edible oil, salt, cooking wine and 2 slices of ginger.
The practice of Zhu Jianhua bone soup;
1, take 50g of swordflower and decoct in water.
2. Soak the fresh swordfish in cold water for one hour.
3. Wash the pig bones and drain the water.
4. After the water in the pot is boiled, add the pig bones, blanch the water and remove the blood foam.
5. Wash pig bones with clear water.
6. Heat the wok, add a little oil and ginger slices, add pork bones and a little wine. , stir fry
7. Add water to the soup pot and add 2 candied dates.
8. Add soaked sword flowers
9. Add the fried pork bones.
10, add a little dried tangerine peel (dried tangerine peel should be softened with water)
1 1. Cover the pot and bring it to a boil. Turn the heat down 1.5 hours. Finally, add salt to taste and serve.
Baidu Encyclopedia-Zhu Jianhua gutang