Eating stewed Sydney with Fritillaria cirrhosa has a certain therapeutic effect. Stewed Sydney with Fritillaria cirrhosa is cold and has the effects of clearing away heat, resolving phlegm and relieving cough. The method is as follows: firstly, the Sydney needs to be cleaned, peeled, cut, cored and hollowed into a pear cup, then a few fritillary bulb and crystal sugar are put into the pear cup, and finally the pear cover is covered and fixed with a toothpick. Put the Sydney in a bowl, add crystal sugar and water, and steam it for about 30 minutes. For friends with cough, stewing Sydney Fritillaria with rock sugar can effectively relieve symptoms. Everyone must pay attention to that Fritillaria is not suitable for patients with phlegm and symptoms.

The principle of stewed Sydney with Fritillaria cirrhosa is that Sydney is a cold food, rich in vitamins and other nutrients, which can clear away heat and phlegm, moisten the lungs and produce fluid. Fritillaria cirrhosa also has the effects of clearing away heat and relieving cough, nourishing the lungs and moistening the lungs. The combination of the two is especially suitable for conditioning wind-heat colds, chronic cough and other symptoms. However, I would like to remind the patients and friends that when taking stewed Sydney with Fritillaria cirrhosa, they should still take it under the guidance of a doctor to avoid any symptoms.