After vacuum-packed zongzi is opened, it is sticky and has no other taste to eat. When the zongzi is cooked, it naturally gets cold. After vacuum packaging, the delicious taste of zongzi will not change, and it is also convenient for us to preserve and store, so that the preserved zongzi can be eaten. It needs to be heated before eating. Quick-frozen zongzi should be stored below-18. Don't eat unheated or undercooked zongzi. Quick-frozen zongzi combined with cold chain storage and transportation can not only reach the shelf life of 18 months, but also keep the original nutrition and delicious taste to the maximum extent when reheating. However, the storage and distribution requirements of quick-frozen zongzi are very high. When purchasing, people should pay attention to the quick-frozen zongzi in the freezer in Shang Chao, and go home as soon as possible, and immediately put it in the freezer of the refrigerator to ensure that it is stored below-18.
For vacuum-packed and quick-frozen zongzi, they should be stored according to the label after purchase, and processed and eaten according to the indicated eating method. Pay attention to buying zongzi in bulk, and it is best to eat it now to avoid spoilage. Raw and cooked zongzi should be stored separately, and the opened zongzi should be stored at room temperature for no more than 2 hours. Wash your hands before eating. Cold or frozen zongzi should be heated thoroughly. Don't heat the leftover zongzi repeatedly. Don't eat zongzi with sour or bitter stuffing or bad taste. If you don't eat it for a while, put it in a cool, ventilated and dry place in time, and put it in the refrigerator within 12 hours, which can keep it fresh for 3 days. Fresh zongzi should not be transported in a sealed and airtight car trunk, otherwise it will go bad easily. If you find a lot of sticky silk after peeling, it may have been left for a long time and it is not fresh. Do you like zongzi?