1. Choose a better piece of grilled meat or other meat, such as chicken, duck kidney, fresh squid, etc.;

2. Appropriate amount of ginger and green pepper;

3. Appropriate amount of oil, salt and soy sauce.

Teppanyaki usually uses high-grade, fresh ingredients, mainly including seafood such as lobster, prawns, scallops, abalone, etc., meat such as Wagyu beef and chicken produced in Japan, vegetables such as fungi, and even Tofu, etc.; some restaurants offer ways to eat such as enoki mushrooms or peeled chili beef rolls. Many Japanese Teppanyaki menus also include fried rice or noodles. The snack Teppanyaki can be operated by one or two people, and the equipment is a Teppanyaki snack cart. Commonly cooked foods include Teppanyaki squid, Teppanyaki tenderloin, etc. on the streets or in crowded places.