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Where is Taiping Monkey Kui Tea produced?
Taiping Monkey Kui Tea is newly produced in huangshan district, at the northern foot of Huangshan City.

Taiping Monkey Kui is produced in Xinming, huangshan district (formerly Taiping County) at the northern foot of Huangshan City, Anhui Province. The area is low in temperature and humid, with fertile soil and shrouded in clouds. The main producing areas are located in Houkeng, Hougang and Yanjia in Sanmen Village, Xinming Township. Especially, the quality of pointed tea collected from Houkeng Alpine Tea Garden is the best.

Tea gardens are all distributed in the middle and low mountains above 350 meters, with black sandy loam, deep soil layer and rich organic matter. Chashan is mostly located in the south facing north, and it is located on the ridge and slope of the semi-yin and semi-yang. The place of origin is low temperature and wet, the soil is rich and live, and the clouds are shrouded.

Taiping houkui growth environment

Altitude 1 00-300m, annual average temperature 15℃, elevation above 300m, lower than 14℃, July average temperature 28.2℃,1month average temperature 2. 1℃, and the temperature in spring and autumn is cool and mild.

The annual average frost-free period is 210-220 days, the average first frost day is1/month 5, the last frost day is March 29, and the first day when 10℃ passes stably is April 15, and ends at/kloc-. Accumulated temperature ≥0℃ is 5085-5500℃; The accumulated temperature of ≥ 10℃ is 4384-4750℃.

The annual total solar radiation is 506. 18 kJ/cm2, and the solar radiation during the daily average temperature ≥0℃ is 369.69 kJ/cm2, accounting for 73% of the total annual radiation. The annual sunshine hours are 2000-2230 hours, and the annual sunshine percentage is about 50%, so there are abundant light energy resources.