Cut rabbits into pieces, as small as possible.

put 1.5 spoons of soy sauce, 1.5 spoons of white wine and a little salt into the chopped rabbit, stir well, massage for one minute, and marinate for half an hour to make the rabbit taste.

cut pepper and pepper, and shred garlic and ginger for later use.

stir-fry sesame.

spices.

put oil in the pot, turn the salted rabbit upside down, fry the water inside until golden brown, and take it out for later use.

pour 5% heat into the pan, add dried pepper, pepper, ginger, garlic and spices and stir-fry until the fragrance comes out.

add rabbit and stir-fry for two minutes, pour in the remaining white wine, soy sauce, white sugar, add salt (according to your taste), and stir-fry for three minutes. Add chicken essence, turn off the heat and add sesame seeds to stir fry.