Hello everyone, today we share with you a bamboo shoots roast pork, the best thing is the bamboo shoots, bamboo shoots are very tender, and absorbed the meat flavor, bamboo shoots are more delicious than meat.

Preparation materials: 500 grams of fresh bamboo shoots, 250 grams of pork, 2 garlic, 3 grams of chili powder, 4 dried chili peppers, 10 grams of white vinegar, 4 grams of salt, 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of oyster sauce, 2 grams of chicken essence, 20 grams of cooking oil.

Method Steps:

1. First of all, release the peeled bamboo shoots into the water, add a spoonful of salt and white vinegar, and cook on high heat for 5 minutes, so as to remove the bitter taste inside the bamboo shoots.

2.5 minutes later we put the bamboo shoots out of the water, drain, put into the board cut into bamboo shoots shredded, cut and ready to use.

3. Start a pot of oil, put the pork stir fry a little bit, fry the fat we add dried chili and garlic white section, continue to stir fry.

4. Then pour in the bamboo shoots, a little salt and chicken essence, add a little chili powder, and then a little soy sauce, high heat and continue to stir fry.

5. Stir-fry 2 minutes after we come to some oyster sauce, soy sauce, pour a handful of garlic, give it a stir-fry two and then turn off the fire out of the pot.

6. Plate.

Tips: Today's bamboo shoots roast pork sauce deliciously soft, flavorful, not greasy, soup are soaked into the bamboo shoots inside, bamboo shoots than meat is also delicious, hurry to try it.