Clean the chicken wings, then use kitchen paper to dry the water on the top of the wings, and then make two cuts on the back of the wings and put them in a bowl. Cut the garlic, ginger into a bowl, add soy sauce, soy sauce, salt, pepper, cumin, sugar and mix well to make the sauce. Chicken wings in a pot, inside the onion, ginger slices of cooking wine, oil, pepper, pepper, cumin powder, like to eat spicy can put chili powder, have Orleans marinade can put Orleans marinade better.

When the chicken wings marinated flavor, preheat the oven at 200 degrees, preheat for ten minutes, be sure to preheat the oven after the wings, if the oven does not preheat the chicken wings will make the loss of moisture, affecting the texture, the tinfoil on the baking rack, folded up around the top like in case of leakage of rain, the chicken wings on the scratch a few cuts, add chopped onion, salt, soy sauce, cooking oil, cooking wine, pepper, paprika, cumin and cumin powder to scratch evenly and let it sit! Let it rest for three hours or more so that it can be flavored.

Put the dressed chicken wings evenly placed on the grill, brush the oil side of the grill, the fire can not be too strong, until the chicken wings down dripping oil, sprinkle chicken powder, salt, and then continue to turn over for about a minute, with a brazier, it is easy to penetrate on the good, and finally are sprinkled with cumin powder on the line to join the warm water, the amount of water submerged in the wings on the line, cover the pot, smothered in a small fire for 15 to 20 minutes, the fourth step, the big fire juice, and so on. Eat porridge almost time to put cumin, if possible, and then put a little sesame, increase the appearance.

Cumin chicken wings practice: first of all, will buy a good chicken wings before and after each cut two cuts and then cool water in the pot to cook, water boiling boiling according to the size of the chicken wings and then cook for 3 to 5 minutes, the recommended small point of chicken wings, tasty and healthy. It is not recommended to cut the chicken wings! It is not recommended to use soy sauce, oyster sauce or other seasonings for marinating, as the chicken wings will be easily burnt. If you use the oven, it is best to bake with a grill net, this time pay attention to the use of a baking tray or a slag tray on the lowest level of the oven, do not let the oil drip on the heating tube, resulting in insecurity.