1, 1-3 minutes. Hot pot generally keeps boiling, and the temperature is relatively high, while yellow throat tastes crisp and does not need to be scalded for too long, about 1-3 minutes. When the color of the yellow throat changes, you can eat it when it is cooked.

2, and according to the size and thickness of different animals' yellow throats, the scalding time is also different, so pay attention to observation when scalding. If the yellow throat is not cooked, the bacteria and other microorganisms on it are not completely killed, which is easy to cause digestive tract diseases. If the yellow throat is scalded for too long, the taste of the yellow throat will get old and lose its umami flavor.