Pork chops with tomato sauce: pork chops, ginger slices, onions, rice wine, cooking oil, soy sauce with soy sauce, white sugar, sesame seeds 1, boiled water in the pot, pork chops with cold water, and added ginger slices, onion knots and rice wine. 2. After boiling, skim off the blood water, add a certain amount of water, bring to a boil, stew for 30 minutes with low fire, fish it up and drain it. 3. Pour two spoonfuls of soy sauce, one spoonful of soy sauce and two spoonfuls of rice wine into the bowl, pour pork ribs and marinate for 20 minutes. 4, hot pot hot oil, oil does not need too much. The temperature is 70% hot, and the marinated pork ribs are fried until golden on both sides. 5, fried pork ribs, fished up to control oil and replenish water. Pour the freshly marinated juice, half a bowl of water and two spoonfuls of tomato sauce into the pot and mix well.

Stir-fried sesame food method 1. Cook pumpkin directly, and grind it. 2. Wash broccoli, drain water, and make it into vegetable juice. 3. Air-cool carrot paste and flour. 4. Spinach juice and flour. 5.

Barbecued hairtail food: saury, edible oil, edible salt, onion, rice wine, soy sauce, tapioca starch, glutinous rice flour, barbecued pork sauce, and Chili noodles. Practice: 1, clean saury, cut into strips. 2. Add salt, soy sauce, rice wine, and Chili noodles for 20 minutes. 3. Throw away the marinated juice and add dry. Add glutinous rice flour and it can be changed into barbecued pork juice. 6. Pour the fried barbecued pork juice into the fried swordfish. 7. When the juice is sticky and wrapped on the swordfish, it can be cooked and sprinkled with shallots. The fragrance is overflowing, and once you eat it, you will become addicted. You can relieve your appetite and cook it for your family.