Main Ingredients

Mushrooms

3 pcs

Cai Xin

80g

Accessories

Olive oil

Adequate amount

Salt

Adequate amount

Pull first

Appropriate amount

Steps

1. Prepare the ingredients

2. Wash the mushrooms and cut into small pieces, wash the cabbage and cut into quarters.

3. Boil water in a small soup pot, add a few drops of vegetable oil, blanch the cabbage and take it out.

4. Heat the oil in the pan, add the mushrooms,

5. Stir-fry over medium heat until it changes color and becomes wilted,

6. Add the cabbage ,

7. Add some salt, add a few drops and stir well.

Tips

1. Water for blanching cabbage hearts Add a few drops of vegetable oil to the blanched cabbage, and the blanched cabbage will be more beautiful.

2. Because it is for children, keep it light.