Materials?

Tenderloin 300g

vegetables

Zanthoxylum bungeanum 10

2 tablespoons Pixian bean paste

Cooking wine 1 spoon

Chili noodles 1 spoon

Egg white 1

Starch 1 spoon

Garlic 12 petals

1 spoon oyster sauce

Banshao hotpot bottom material

Proper amount of salt

Three dried peppers.

Super delicious home-cooked pork slices?

Fresh sliced meat (buy ready-made sliced meat), add cooking wine, starch, egg white, white sugar (a little fresh), a spoonful of fresh soy sauce, 2 drops of vinegar, and marinate for 15 minutes! Cooked meat is tender and smooth!

Pour in cooking oil, two teaspoons of Pixian bean paste, one teaspoon of chafing dish base, garlic paste (5 petals), dried chili, several slices of chili, chopped green onion, stir-fry until fragrant, add water to boil, add edible salt, one teaspoon of soy sauce, a few drops of aged vinegar and one teaspoon of oyster sauce! (If there are more side dishes and more meat, the materials needed in this step can be doubled. )

After the soup is boiled, pour in your favorite vegetables (green vegetables, Flammulina velutipes, bean sprouts).

Cook the food and pick it up! In this step, all the soup and vegetables you need are put together. The remaining half of the soup in the pot, cook the meat cook the meat, will be very light and thick, which I personally don't like (this is based on my liking).

Leave the soup in the pot, cook the meat slices over high fire, and then pick them up and put them with the dishes (why is this photo so light? ) No soup! Or, at this point, pour the meat and soup together with the vegetables! You can do anything you like!

Garlic paste (7 petals. The more mashed garlic, the better. I'm a big fan of mashed garlic), put a spoonful of Chili powder and a proper amount of white sesame seeds on the meat slices, heat the oil in the pot, pour in the mashed garlic, and sprinkle with coriander. The boiled meat slices with good color and flavor are ready!