How to eat snails
The snails are served with a special tool, a special fork and pliers, which is used to hold the snail in one hand and pick the meat out of the shell with the fork, then dip it in a sauce or chili sauce, which is delicious and has a great taste! Smooth and juicy in the mouth.
French baked snails with what cutlery to eat
French snails are usually eaten when the restaurant will automatically equip you with tongs and double-tined fork.
When eating, use your right hand to hold the snail shell with the tongs, and your left hand to pick out the snail meat with the fork to eat. There is no special etiquette for eating snails, and it is best to eat snails while they are still hot, so that the meat will be easier to remove from the shell, otherwise it may take some effort. Of course, as long as the skillful use of tongs and fork, even snails such as shelled animals, eating can also be elegant posture, like Julia Roberts in the movie "Pretty Woman" in the performance of the kind of snails flying out of the exaggerated scene, in the French restaurant almost never appeared Oh, so girls do not have to worry about too much.
Are French baked escargots good
French escargots are usually an appetizer, cooked in a delicious mixture of garlic parsley cream. As you might expect, the snails are firm, but not sticky and chewy, with a flavor somewhat similar to mussels, and that deliciousness hidden underneath the garlicky cream makes them a dish not to be missed.
The snail's cooking method has been improved and developed for a long time, and the snail's meat is plump, soft and sweet, high in protein and low in fat, together with all kinds of miraculous beauty benefits, it has been loved and sought after by the upper class, and has become a symbol of high price and high taste.
French baked snails
Preparation materials: snails, potatoes, egg yolks, butter, fresh snails, onions, celery leaves, brandy, garlic, whipping cream, salt, pepper
Practice:
1, the snail shells and meat separation, wash the inside of the meat, and shells are also washed clean;
2, peel the potatoes and boil them. Mash the potatoes, add salt, egg yolks and whipping cream and mix well;
3, put the prepared snail meat into the pan, add butter and sauté, add brandy, salt, pepper and garlic and sauté well;
4, the fried snail meat filled with snail shells, brush some butter;
5, put the mashed potatoes pouncing on the inside of the plate, snails will be placed on top, put into the oven to bake can be.