What is black coffee? How to make it?

Black coffee is coffee without any modification, black coffee brings the original feeling of savoring coffee.

Black coffee is a collection of five flavors of coffee: sweet, mellow, sour and bitter.

It is the essence of no additives, in addition to coffee beans, water, the two raw materials, no longer add any other ingredients, it emphasizes the original flavor of the coffee, focusing on the original taste of coffee.

American style coffee

Add hot water to the espresso, such as 1 espresso plus 6~7 hot water, you can get a cup of Americano.

Light black with brown Add espresso to hot water to get a cup of light black coffee.

Espresso-Black Coffee

The extraction principle of espresso is that hot water is pushed through very finely ground coffee powder at high pressure, and thus a more concentrated and mellow coffee liquid can be extracted.

A qualified cup of espresso needs to have its signature coffee oil, which is the layer of brownish-brown foam on the surface.

Fancy coffees on the market, such as lattes, cappuccinos, and americanos, are all based on espresso.

Espresso Ultra - Black Coffee

Extracts a higher concentration of coffee than espresso (ESPRESSO) with a larger amount of powder. The grind is a little finer than ESPRESSO, with a concentration of 12-16% ( ESPRESSO is 8-12%).