Pickled with white wine and salt. Specific methods are as follows:

Required materials: 10 duck eggs, 10 eggs, 120 grams of salt, a high degree of white wine 135 grams, the amount of plastic wrap.

1, prepare all the ingredients, fresh duck eggs wash and dry the surface.

2, put the duck eggs into the bowl of white wine soaked 1 minute.

3, gently fish out into a bowl of salt, so that the surface of the duck eggs evenly coated with thick salt.

4: Wrap the salted eggs tightly in plastic wrap.

5. Wrap them in turn and place them in a warm place in the sun for 1 hour.

6, and then into a sealed container in a cool place sealed storage 20-25 days.

7: Take out the duck eggs and rinse them, then put them into a small pot.

8: Cook over low heat for about 15-20 minutes.

9, peel a salted duck egg when you see the oil yolk dripping out.