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1, first of all, we need to prepare all the ingredients needed to make this sugar-free fried chestnut: choose 500g fresh and full chestnuts.

2. Put the chestnut in water to wash off the floating dust and fluff.

3. Then cut each chestnut with a knife or a cross knife, and cut the blade a little deeper, otherwise it is not easy to crack the opening when frying at last.

4. Add enough water to the steamer. After the fire is boiled, put the cut chestnuts into the steamer and steam for about 20 minutes. Open the lid and you can see that some chestnuts have cracked slightly.

5, take the wok to the palm of your hand, pour in the steamed chestnut, and turn to the minimum fire to stir fry.

6. Stir-fry until most chestnuts are cracked, then turn off the fire and take out the pot. Pay attention to the whole process with a small fire, otherwise it will easily fry the chestnuts and affect the appearance.

7, soft and sweet, eat fried chestnuts that are not sticky.