Fish bone soup practice is as follows:

Main ingredient: Spanish mackerel 460g.

Accessories: salt moderate amount, ginger moderate amount, star anise moderate amount, moderate amount of cooking wine, moderate amount of blending oil, leek moderate amount, sesame oil moderate amount.

Steps:

1, Spanish mackerel gutted, washed.

2, remove the meat (to make dumplings), leave the bones aside.

3, hot pot cool oil, oil when hot, put star anise and ginger stir fry, put the fish bone stir fry.

4, pour boiling water.

5, skim the foam, pour the wine, medium heat for 20 minutes.

6, put salt before leaving the pot.

7, sprinkle with chopped chives, sesame oil can be.